Hh - Focaccia 'pizza Sticks' Recipe
focaccia bread, marinara, and mozzarella
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Ingredients
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Focaccia Bread & Toppings
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy. Add the flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead and Rise
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- 3
Prepare the Focaccia
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and spread it onto a greased baking sheet, pressing it into a rectangle. Let it rest for 15 minutes.
- 4
Add Toppings
Spread marinara sauce evenly over the focaccia base. Sprinkle shredded mozzarella cheese on top. Add dried oregano and basil.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the edges are golden brown.
- 6
Slice and Serve
Remove from the oven, let it cool for a few minutes, then slice into sticks. Garnish with fresh basil leaves if desired and serve warm.
