Hh - Bruschetta Recipe

Time30m

Serves4

tomatoes, basil, red onions, garlic, balsamic, with crostini

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Ingredients

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1
Prepare the Topping
Dice the Roma tomatoes, finely chop the red onion, and mince the garlic. In a bowl, combine the tomatoes, red onion, garlic, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well and set aside to allow the flavors to meld for at least 15 minutes.
2
Prepare the Crostini
While the topping is resting, preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush each side lightly with olive oil. Toast in the oven for about 5-7 minutes until golden brown and crispy.
3
Assemble the Bruschetta
Once the crostini are toasted, remove them from the oven. Top each slice with a generous spoonful of the tomato mixture. Serve immediately.