Hh - $12 Cold Dip Trio Recipe
Enjoy a sharable cold dip trio of a cup of hummus, cup of bruschetta, cup of spinach & artichoke dips served with crostini
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Ingredients
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Cold Dips
Method
Preparation
- 1
Prepare Hummus
In a food processor, combine 1 can of drained chickpeas, 1/4 cup tahini, 1/4 cup lemon juice, 1 garlic clove, 2 tablespoons olive oil, and salt to taste. Blend until smooth, adding water as needed to reach desired consistency.
- 2
Make Bruschetta
In a bowl, combine 2 cups diced tomatoes, 1/4 cup chopped fresh basil, 1 tablespoon balsamic vinegar, and salt and pepper to taste. Let it sit for at least 10 minutes to allow flavors to meld.
- 3
Prepare Spinach & Artichoke Dip
In a mixing bowl, combine 1 cup cooked and chopped spinach, 1 cup chopped artichokes, 1/2 cup cream cheese, 1/4 cup sour cream, 1/4 cup grated Parmesan cheese, and salt and pepper to taste. Mix well and chill before serving.
- 4
Toast Crostini
Preheat the oven to 400°F (200°C). Arrange sliced baguette on a baking sheet, brush with olive oil, and bake for 5-7 minutes until golden brown.
- 5
Serve
Arrange the hummus, bruschetta, and spinach & artichoke dip in small bowls and serve alongside the toasted crostini.
