Jul 14 2026
Hebrew National Recipe
Time15m
Serves4
smoked salmon, red onion, sliced tomatoes, & dill-caper cream cheese spread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Make the Dill-Caper Cream Cheese Spread
In a medium bowl, combine cream cheese, chopped dill, capers, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 2
Prepare the Vegetables
Thinly slice the red onion and tomatoes.
- 3
Assemble the Dish
Spread the dill-caper cream cheese on each slice of bagel or bread. Layer with smoked salmon, sliced tomatoes, and red onion.
- 4
Serve
Serve immediately and enjoy your Hebrew National!
