Hamilton Avenue Tomato Pie Recipe

Time50m

Serves4

traditional Trenton-style tomato pie with fior di latte on the bottom, pepperoni, crumbled Italian sausage, & Italian plum tomato sauce on top

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Ingredients

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1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough to fit a 12-inch pizza pan.
2
Layer the Cheese
Spread the fior di latte cheese evenly over the bottom of the rolled-out dough.
3
Add the Meats
Layer the pepperoni slices and crumbled Italian sausage over the cheese.
4
Make the Sauce
In a bowl, mix the crushed Italian plum tomatoes with olive oil, salt, and black pepper. Stir to combine.
5
Top the Pie
Pour the tomato sauce mixture evenly over the meat layers, ensuring it covers the pie well.
6
Bake
Place the pie in the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
7
Garnish and Serve
Remove the pie from the oven, sprinkle fresh basil leaves on top, slice, and serve hot.