Grilled Chicken Recipe
boneless, skinless chicken breast with fries, fresh fruit, or Caesar* salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill, let it rest for 5 minutes, then slice and serve with fries, fresh fruit, or Caesar salad.
