Greenwich Village Recipe

Time45m

Serves4

grilled eggplant, sun-dried tomatoes, caramelized onions, Sautéed spinach, & fresh mozzarella

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Ingredients

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1
Prepare the Eggplant
Slice the eggplant into 1/2-inch thick rounds. Sprinkle with salt and let sit for about 15 minutes to draw out moisture. Rinse and pat dry.
2
Grill the Eggplant
Preheat the grill to medium heat. Brush the eggplant slices with olive oil and grill for about 4-5 minutes on each side until tender and grill marks appear. Set aside.
3
Caramelize the Onions
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized.
4
Sauté the Spinach
In another pan, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper.
5
Assemble the Dish
On a serving platter, layer the grilled eggplant, followed by the caramelized onions, sun-dried tomatoes, sautéed spinach, and slices of fresh mozzarella on top.
6
Finishing Touch
Drizzle with balsamic vinegar and additional olive oil before serving. Enjoy your Greenwich Village!