Jul 14 2026
Green Onions Recipe
Time10m
Serves2
Fresh green onions for a mild onion taste.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Wash the Green Onions
Rinse the green onions under cold running water to remove any dirt or debris.
- 2
Trim the Ends
Using a sharp knife, trim off the root ends of the green onions and any wilted tops.
- 3
Slice the Green Onions
Slice the green onions into desired lengths, typically around 1-2 inches.
- 4
Serve or Store
Use immediately in your dish or store in a sealed container in the refrigerator for up to a week.
