Green Olives Recipe
Briny olives for a savory bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olives
Drain the green olives and rinse them under cold water to remove excess brine.
- 2
Flavor the Olives
In a mixing bowl, combine the rinsed olives with minced garlic, olive oil, lemon juice, fresh parsley, and red pepper flakes. Mix well.
- 3
Season
Add salt and black pepper to taste, and mix again to ensure all ingredients coat the olives evenly.
- 4
Chill and Serve
Cover the bowl and refrigerate the olives for at least 30 minutes to allow the flavors to meld before serving.
