Grande Whole Milk Mozzarella Recipe

Cheese Making Directions

1. 1

   Prepare the Milk

   In a large pot, heat the whole milk over medium heat until it reaches about 190°F (88°C), stirring occasionally to prevent scorching.

2. 2

   Add Vinegar

   Remove the pot from heat and stir in the white vinegar. Let it sit for 5-10 minutes until curds form.

3. 3

   Strain the Curds

   Using a slotted spoon, gently scoop out the curds and place them in a colander lined with cheesecloth. Allow the whey to drain for about 5 minutes.

4. 4

   Add Salt and Rennet

   While the curds are still warm, sprinkle salt over them and add the rennet. Gently mix to combine.

5. 5

   Knead the Curds

   Transfer the curds to a clean surface and knead them with your hands until they become smooth and elastic. You can dip your hands in ice water if the curds are too hot.

6. 6

   Form the Mozzarella

   Shape the kneaded cheese into balls and place them in a bowl of ice water to cool and set.

7. 7

   Store the Cheese

   Once the mozzarella has cooled, it can be stored in the refrigerator in a container with some whey or fresh water to keep it moist.