Gambino Recipe
ricotta, mozzarella, Fontina, Italian sausage, caramelized onions, & sautéed spinach
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 2
Cook the Sausage
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat.
- 3
Sauté the Spinach
In the same pan used for the sausage, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Season with salt and pepper.
- 4
Combine the Ingredients
In a large mixing bowl, combine the ricotta, mozzarella, Fontina cheese, caramelized onions, cooked sausage, and sautéed spinach. Mix until well combined.
- 5
Bake
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish and spread evenly. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
