Fried Eggplant Recipe

Directions

1. 1

   Prepare the Eggplant

   Slice the eggplant into 1/4 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Pat dry with paper towels.

2. 2

   Set up the Breading Station

   In three separate bowls, place the flour mixed with salt, pepper, and garlic powder in the first bowl; beat the eggs in the second bowl; and place the breadcrumbs in the third bowl.

3. 3

   Bread the Eggplant

   Dredge each eggplant slice in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the slices to ensure they stick.

4. 4

   Fry the Eggplant

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded eggplant slices in batches, frying until golden brown and crispy, about 3-4 minutes per side.

5. 5

   Drain and Serve

   Remove the fried eggplant from the skillet and drain on paper towels. Serve hot as an appetizer or side dish.