Fried Chicken Tenders Recipe
two tenders with fries, fresh fruit, or Caesar* salad
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Ingredients
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Fried Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into tenders. Marinate them in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2
Set Up Breading Station
In a bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Remove chicken from the buttermilk and let excess drip off. Dredge each tender in the flour mixture, making sure to coat evenly, then set aside on a plate.
- 4
- 5
Cook the Fries
While the chicken is frying, prepare the frozen french fries according to package instructions.
- 6
Serve
Serve two chicken tenders with fries, alongside fresh fruit or Caesar salad.
