This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh cilantro leaves for a burst of flavor.

Rinse the fresh cilantro leaves under cold running water to remove any dirt or impurities.

Wash the Cilantro

Gently pat the cilantro leaves dry with a clean kitchen towel or use a salad spinner to remove excess water.

Dry the Cilantro

If desired, chop the cilantro leaves coarsely to enhance the flavor release in your dishes.

Chop (Optional)

Fresh cilantro leaves

Fresh Cilantro

Coconut Torani, pineapple juice, ginger ale.

Nada Colada

A frozen slush of rum, vodka, & fruit juices with a huge helping of late night nostalgia.

HH - Rock-a-way Beach

Blue Moon Wheat with a scoop of orange sherbet

Sparkling wine served with your favorite sorbet.

HH - Sorbet Float

Cinnamon ice cream with caramel sauce & Cinnamon Toast Crunch™ pieces swirled in.

Cinnamon Toast Crunch™ Shake

Garlic Bread Sticks

Make Fresh Cilantro Recipe in just 10m. Fresh cilantro leaves for a burst of flavor.

Fresh Cilantro Recipe

Ingredients

Cilantro Ingredients

Method

Preparation Instructions

Wash the Cilantro

Dry the Cilantro

Chop (Optional)

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