Freedom Tower Recipe
Béchamel, Swiss, mozzarella, ham, grilled chicken, red onions & roasted garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Preheat the oven to 180°C (350°F). Slice the red onions and mince the roasted garlic. Shred the grilled chicken if not already done.
- 2
- 3
Combine the Fillings
In a large mixing bowl, combine the sautéed onions, shredded grilled chicken, sliced ham, minced garlic, Swiss cheese, and mozzarella cheese. Season with salt and black pepper to taste.
- 4
Assemble the Dish
In a baking dish, spread a layer of béchamel sauce at the bottom. Add the filling mixture on top of the sauce, then pour the remaining béchamel sauce over the filling.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Cut into portions and enjoy your Freedom Tower!
