Empire State Recipe

Time1h

Serves4

Italian plum tomato sauce, mozzarella, basil pesto, caramelized onions, & sun-dried tomatoes

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Ingredients

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1
Make the Tomato Sauce
In a saucepan, crush the Italian plum tomatoes with your hands or a fork and bring to a simmer over medium heat. Season with salt and black pepper and cook for 15-20 minutes until slightly thickened.
2
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 20-25 minutes.
3
Assemble the Dish
Preheat your oven to 450°F (232°C). Spread a layer of the tomato sauce on a baking dish. Add a layer of mozzarella cheese, followed by caramelized onions, sun-dried tomatoes, and dollops of basil pesto on top.
4
Bake
Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
5
Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.