Corn Recipe

Time15m

Serves4

Sweet corn for added crunch.

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Ingredients

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1
Sautéing the Corn
In a medium skillet, melt the butter over medium heat. Add the sweet corn kernels and sauté for about 5-7 minutes, until they are tender and slightly caramelized.
2
Seasoning
Add salt and black pepper to the corn, stirring well to combine. Cook for an additional 2 minutes.
3
Garnishing
Remove the skillet from heat and stir in the chopped fresh parsley before serving.