Cookies Recipe
Baked fresh by our sister restaurant, Broad Street, take your pick from rich Chocolate Chip, yummy Peanut Butter, or the famous Cowboy Cookie with nuts, oats, chocolate & more!
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Ingredients
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Chocolate Chip Cookies
Peanut Butter Cookies
Cowboy Cookies
Method
Chocolate Chip Cookies
- 1
Preparation
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- 4
Add Eggs
Beat in the eggs one at a time until well combined.
- 5
Combine Mixture
Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- 6
Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown.
Peanut Butter Cookies
- 7
Preparation
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 8
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 9
Combine Peanut Butter and Sugars
In a large bowl, mix the peanut butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- 10
Add Egg
Beat in the egg until fully incorporated.
- 11
Form Cookies
Roll dough into balls and place them on the prepared baking sheets. Flatten with a fork.
- 12
Bake
Bake for 10-12 minutes or until edges are golden. Let cool on baking sheets for a few minutes.
Cowboy Cookies
- 13
Preparation
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 14
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 15
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- 16
Add Eggs and Vanilla
Beat in eggs one at a time and then add vanilla extract.
- 17
Combine Mixture
Gradually mix in the dry ingredients until just combined. Fold in chocolate chips, nuts, and oats.
- 18
Bake
Drop large spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until edges are golden.
