Chocolate Brownie Recipe
Decadent chocolate taste & texture - pure & simple.
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Ingredients
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Brownie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar into the melted butter until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If desired, fold in the chocolate chips.
- 6
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares and serving.
