Chicken Parmigiana Recipe
tender, breaded, boneless, & skinless chicken breast baked with Italian plum tomato sauce & mozzarella; served over spaghetti or ziti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and dried oregano. Dip each chicken breast into beaten eggs, then coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the cooked chicken to a baking dish.
- 3
- 4
Assemble the Dish
Pour the tomato sauce over the chicken in the baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Cook the Pasta
While the chicken is baking, cook the spaghetti or ziti according to package instructions. Drain and set aside.
- 7
Serve
Place the cooked pasta on plates, top with the chicken parmigiana, and garnish with fresh basil if desired.
