Chicken Cheese Philly Recipe

Time30m

Serves4

with Sautéed onions & peppers. Choice of cheese sauce or provolone

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Ingredients

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1
Sautéing Vegetables
In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for about 5-7 minutes, until softened. Season with salt and black pepper.
2
Cooking Chicken
In another skillet, cook the chicken breasts over medium heat until fully cooked and no longer pink inside, about 7-10 minutes per side. Remove from heat and let it rest for a few minutes before slicing.
3
Assembling the Philly
Slice the cooked chicken breast and add it to the skillet with sautéed vegetables. Mix well and heat through for about 2 more minutes.
4
Serving
Split the submarine rolls and fill each with the chicken and vegetable mixture. Top with either provolone cheese or cheese sauce. Serve immediately.