Cheese-filled Fried Ravioli Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, salt, and black pepper. Mix well until all ingredients are combined.

2. 2

   Fill the Ravioli

   If using fresh pasta sheets, cut them into squares. Place a small spoonful of the cheese mixture in the center of each square. Fold the pasta over to create a triangle and seal the edges with a fork. If using store-bought ravioli, skip this step.

3. 3

   Prepare for Frying

   Set up a breading station with two beaten eggs in one bowl and breadcrumbs in another. Dip each ravioli in the egg, then coat in breadcrumbs.

4. 4

   Fry the Ravioli

   In a large pot or deep pan, heat oil over medium heat. Once hot, carefully add the breaded ravioli in batches. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the fried ravioli hot with marinara sauce for dipping.