Cbgb’s Recipe
Italian plum tomato sauce, mozzarella, pepperoni, roasted garlic, & red onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Assemble the Pizza
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the Italian plum tomato sauce evenly over the surface. Sprinkle the mozzarella cheese on top.
- 4
Add Toppings
Evenly distribute the pepperoni slices, roasted garlic, and thinly sliced red onions over the cheese. Drizzle a tablespoon of olive oil on top and season with salt and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Finishing Touches
Remove the pizza from the oven and let it cool for a couple of minutes. If desired, sprinkle fresh basil over the top before slicing.
- 7
Serve
Slice the pizza and serve hot.
