Capers Recipe

Time30m

Serves10

Tangy and briny capers.

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Ingredients

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1
Brining the Capers
Rinse the capers under cold water to remove excess salt or brine.
2
Mixing the Brine
In a medium saucepan, combine water, white vinegar, salt, and sugar. Bring the mixture to a boil over medium heat, stirring until salt and sugar dissolve.
3
Pickling the Capers
Add the rinsed capers to the boiling brine. Reduce heat and let simmer for about 5-10 minutes to infuse the flavors.
4
Cooling and Storing
Remove from heat and let the mixture cool to room temperature. Transfer the capers and brine to a clean jar and store in the refrigerator.