Button Mushrooms Recipe

Time15m

Serves4

Fresh button mushrooms for an earthy flavor.

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Ingredients

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1
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary and set aside.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Cook the Mushrooms
Add the button mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
4
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve warm as a side dish or as part of a main dish.