Butterscotch Crunch Recipe
Vanilla ice cream, butterscotch sauce, crushed Butterfinger TM, whipped cream & a cherry.
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Butterfinger
Crush the Butterfinger candy bars into small pieces and set aside.
- 2
Assemble the Dessert
In a serving bowl, add 1 cup of vanilla ice cream.
- 3
Add Butterscotch Sauce
Drizzle 1/2 cup of butterscotch sauce over the ice cream.
- 4
Layer with Butterfinger
Sprinkle crushed Butterfinger pieces on top of the butterscotch sauce.
- 5
Finish with Whipped Cream
Top with whipped cream and drizzle the remaining butterscotch sauce.
- 6
Garnish
Place a maraschino cherry on top of the whipped cream as a garnish.
