Build Your Own Pizza - Sizes Recipe
Design your own unique pie with any combination of our delicious toppings. Try a 1/2 & 1/2 pizza for $2 extra. Pricing will reflect the more expensive side.
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Ingredients
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Pizza Dough and Sauce
Method
Pizza Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil and salt, then gradually mix in flour until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 2
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
- 3
Prepare Pizza Base
Preheat your oven to 475°F (245°C). Divide the risen dough into two equal portions for medium pizzas or keep it whole for a large pizza. Roll out the dough on a floured surface to your desired thickness.
- 4
Add Sauce and Toppings
Spread tomato sauce evenly over the rolled-out dough. Add your choice of toppings from the list below.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
