Brownstone Recipe
grilled chicken breast, creamed spinach & artichoke spread, roasted red bell peppers, prosciutto, & Swiss cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and olive oil. Grill them over medium heat for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest.
- 2
Make the Creamed Spinach & Artichoke Spread
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted. Stir in artichoke hearts, cream cheese, and sour cream. Cook until heated through and well combined. Season with salt and pepper to taste.
- 3
Assemble the Brownstone
On a grilled chicken breast, layer the creamed spinach & artichoke spread, followed by roasted red bell peppers, prosciutto, and Swiss cheese. Top with another grilled chicken breast if desired.
- 4
Serve
Serve warm, optionally with a side of your choice.
