Bobby Flay Recipe
1/2 lb. of all-American ground chuck basted with chipotle BBQ sauce, char-grilled & topped with smoked gouda cheese & honey-pepper bacon. Served with sliced tomato, pickles, lettuce, & red onions
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patty
Shape the ground chuck into a burger patty, about ¾ inch thick. Make a small indentation in the center to prevent puffing during cooking.
- 3
- 4
Add Cheese
Place the smoked gouda cheese on top of the patty during the last minute of grilling to melt.
- 5
- 6
Serve
Serve immediately with your choice of sides.
