Black & Bleu Recipe
1/2 lb. of all-American ground chuck, dusted with Creole seasoning & blackened on the outside, topped with melted Gorgonzola cheese; served with sliced tomato, pickles, lettuce, & red onions
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground chuck and Creole seasoning. Form into a patty.
- 2
- 3
Flip the Patty
Flip the patty and place the Gorgonzola cheese on top. Cook for an additional 3-4 minutes or until the cheese is melted and the desired doneness is reached.
- 4
Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, cooked patty with melted cheese, tomato slices, pickles, and red onion. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.
