Béchamel Recipe
A creamy white sauce made from butter, flour, and milk.
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Ingredients
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Béchamel Sauce Ingredients
Method
Béchamel Sauce Instructions
- 1
- 2
Add Flour
Stir in the flour using a whisk, and cook for about 1-2 minutes until the mixture turns a light golden color, creating a roux.
- 3
Incorporate Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
- 4
Thicken the Sauce
Keep stirring the sauce over medium heat until it thickens and begins to bubble gently, about 5-7 minutes.
- 5
Season the Sauce
Add salt and nutmeg to taste, stirring to combine evenly. Cook for an additional minute, then remove from heat.
