Artichoke Hearts Recipe
Tender and flavorful artichoke pieces.
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Ingredients
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Artichoke Hearts Ingredients
Method
Preparation Directions
- 1
Prepare the Artichokes
Start by trimming the artichokes. Remove the tough outer leaves and cut the top off each artichoke. Cut the artichokes in half lengthwise and scoop out the fuzzy choke in the center.
- 2
Boil the Artichokes
In a large pot, bring water to a boil. Add the lemon juice and the prepared artichokes. Boil for about 20-25 minutes until the artichokes are tender. You can check tenderness by poking with a knife.
- 3
Drain and Cool
Once tender, drain the artichokes and let them cool slightly before handling.
- 4
- 5
Combine and Season
Add the drained artichoke halves to the skillet. Season with salt, black pepper, and fresh parsley. Toss gently to coat and cook for an additional 5 minutes.
- 6
Serve
Transfer the artichoke hearts to a serving platter. Drizzle with extra olive oil and garnish with additional parsley if desired.
