Antipasto Recipe
an adventuresome selection of more than a dozen small portions of meats, cheeses, & vegetables
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Begin by slicing the salami, prosciutto, and capicola into bite-sized pieces. Cut the mozzarella cheese into small cubes. Halve the cherry tomatoes and drain the artichoke hearts.
- 2
Arrange the Platter
On a large serving platter or board, artfully arrange the meats, cheeses, cherry tomatoes, roasted red peppers, artichoke hearts, and olives.
- 3
Add Fresh Elements
Scatter fresh basil leaves over the top for flavor and garnish.
- 4
Drizzle with Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, and freshly cracked black pepper. Drizzle this dressing over the antipasto platter just before serving.
- 5
Serve
Serve immediately and enjoy with your choice of bread or crackers.
