Anchovies Recipe
Salty and savory seafood topping.
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Ingredients
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Anchovy Topping Ingredients
Method
Preparation Instructions
- 1
Prepare the Anchovies
Open the can of anchovy fillets and drain the excess oil. Rinse them lightly under cold water to reduce saltiness if desired.
- 2
Make the Sauce
In a small bowl, combine olive oil, minced garlic, lemon juice, and black pepper. Mix well until combined.
- 3
Combine Ingredients
Add the anchovy fillets to the bowl with the sauce and gently toss until they are well coated.
- 4
Garnish
Finely chop the fresh parsley and sprinkle it over the anchovy mixture. Serve as a topping on your favorite dishes.
