Alfredo Recipe
Choose ziti or spaghetti with our delicious house-made Alfredo sauce.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti or spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Cream and Cheese
Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. If desired, stir in chopped parsley for added flavor.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Cook for an additional 1-2 minutes until heated through.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
