Voss Recipe
Make Voss Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish & Finish
Method
Cocktail Preparation
- 1
- 2
Fill a cocktail shaker with a handful of ice (about 4–6 large cubes). Add the gin, fresh lime juice, and simple syrup to the shaker.
- 3
Shake vigorously for 8–10 seconds until the shaker feels cold to the touch. This chills and lightly dilutes the spirit and syrup for balance.
- 4
Fill the chilled highball/Collins glass with fresh cubed ice (about 1 cup). Strain the shaken gin-lime mixture over the ice.
- 5
Top with chilled Voss sparkling water (about 3 oz). Pour gently to preserve carbonation and stir once very gently with a bar spoon to combine—one slow stir through the drink is sufficient.
Garnish & Serve
- 6
Express the oils from a lime wheel over the drink by holding the wheel skin-side down and giving it a gentle squeeze above the surface, then rim the glass with the wheel and drop it into the drink.
- 7
Slap the mint sprig once between your palms to release aroma, then tuck it into the drink as a garnish without stirring further to keep the aromatic top.
- 8
Serve immediately with a short straw or without, noting that the sparkling water will naturally soften the gin — drink within 15–20 minutes for best effervescence.