Aug 31 2026
Restaurants›Sajoma Latin Fusion›Saratoga Small Recipe

Saratoga Small Recipe

Inspired by Sajoma Latin Fusion
Time10m
Serves1

Make Saratoga Small Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail base

Citrus & sugar

Garnish

Ice

Method

Prep

  1. 1

    Chill glass

    Place a coupe or chilled cocktail glass in the freezer or fill with ice water to chill while preparing the drink.

  2. 2

    Juice fresh lemon and measure simple syrup. If using whole citrus, roll lemon on the counter to loosen juice before cutting.

Mixing

  1. 3

    Combine bourbon (2 oz), sweet vermouth (0.5 oz), dry vermouth (0.5 oz), fresh lemon juice (0.5 oz) and simple syrup (0.25 oz) in a cocktail shaker.

  2. 4

    Add 2 dashes Angostura bitters and 1 dash orange bitters to the shaker.

  3. 5

    Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled and slightly diluted.

Strain & serve

  1. 6

    Discard ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or a rocks glass over fresh ice, using a Hawthorne and a fine mesh strainer to remove shards.

  2. 7

    Express the oils from a lemon twist over the drink by holding the twist skin-side down above the glass and giving it a quick squeeze, then rub the twist around the rim and drop it into the glass along with the cherry as garnish.

  3. 8

    Serve immediately.

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