Shish Kabob Plate Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, paprika, cumin, salt, and black pepper. This will be the marinade for the beef.

2. 2

   Marinate the Beef

   Cut the beef tenderloin into 1-inch cubes and add to the marinade. Toss until all the beef is coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

3. 3

   Prepare Vegetables

   While the beef is marinating, cut the onion and green bell pepper into 1-inch pieces.

4. 4

   Assemble Skewers

   Thread the marinated beef, onion, and green bell pepper onto skewers, alternating between the beef and vegetables.

5. 5

   Charbroil the Skewers

   Preheat a grill or charbroiler to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

6. 6

   Serve the Dish

   Serve the skewers with a side of hummus, pita bread, and your choice of two sides: house salad or basmati rice.