Kafta Kabob Sandwich recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Safier Mediterranean Deli›Kafta Kabob Sandwich Recipe

Kafta Kabob Sandwich Recipe

Inspired by Safier Mediterranean Deli
Time30m
Serves4

Skewer of ground beef with onion, parsley & spices, and hummus. Wrapped in pita bread with lettuce, tomato & pickle

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kafta Kabob Ingredients

Method

Preparation Directions

1

Prepare the Kafta Mixture

In a large bowl, combine ground beef, chopped onion, parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly combined.

2

Shape the Kabobs

Divide the mixture into equal portions and shape them around skewers to form kabobs. You can make them as thick or thin as you like.

3

Cook the Kabobs

Preheat your grill or grill pan over medium-high heat. Brush the kabobs with olive oil and grill for about 10-12 minutes, turning occasionally, until fully cooked and browned.

4

Assemble the Sandwich

Warm the pita bread slightly. Spread hummus on one side of each pita. Place lettuce, sliced tomato, pickles, and the grilled kafta kabobs inside the pita.

5

Serve

Wrap the pita around the fillings, serve immediately, and enjoy your delicious Kafta Kabob Sandwich!