Ube Bao Bun Recipe
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers
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Ingredients
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Bao Bun Dough
Shrimp Tempura
Truffle Eel Sauce
Red Pepper Aioli
Pickled Cucumbers
Method
Bao Bun Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, ube powder, sugar, instant yeast, baking powder, and salt. Mix well.
- 2
Incorporate Wet Ingredients
Add warm water, milk, and vegetable oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
- 5
Shape the Bao Buns
Once risen, punch down the dough, then divide it into equal portions. Shape each portion into a ball, then flatten it slightly.
- 6
Steam the Buns
Place the shaped buns on parchment paper and steam in a bamboo or electric steamer for about 10-12 minutes until fluffy.
Shrimp Tempura
- 7
Prepare the Tempura Batter
In a mixing bowl, combine tempura batter mix with ice water and whisk until smooth. The batter should be somewhat thin.
- 8
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.
Truffle Eel Sauce
- 10
Combine Ingredients
In a small saucepan, combine soy sauce, mirin, truffle oil, and brown sugar.
- 11
Simmer the Sauce
Heat over low-medium heat until the sugar dissolves and the sauce thickens slightly, about 5 minutes. Set aside.
Red Pepper Aioli
- 12
Mix the Aioli
In a bowl, combine mayonnaise, roasted red peppers, minced garlic, lemon juice, and salt. Mix until smooth.
Pickled Cucumbers
- 13
Prepare the Pickling Solution
In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- 14
Pickle the Cucumbers
Add the sliced cucumbers to the pickling solution and let them sit for at least 30 minutes before serving.