Restaurants›Rusty Pelican - Miami›Rusty Fries Recipe

Rusty Fries Recipe

Inspired by Rusty Pelican - Miami
Time1h
Serves4

Parmesan, Rosemary, Parsley

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Ingredients

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Potato Preparation

Herb and Cheese Mixture

Method

Preparing the Potatoes

1

Wash and Cut the Potatoes

Wash the Russet potatoes thoroughly under cold running water. Peel the potatoes if desired, then cut them into thin strips to form fries.

2

Soak the Potato Strips

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

4

Drain and Dry the Potatoes

After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.

5

Toss with Olive Oil and Seasonings

In a large bowl, combine the dried potato strips with olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.

Baking and Final Touches

6

Bake the Fries

Spread the potato strips in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

7

Prepare the Herb and Cheese Mixture

While the fries are baking, mix together the grated Parmesan cheese, chopped rosemary, and parsley in a small bowl.

8

Add the Herb and Cheese Mixture

Once the fries are done baking, remove them from the oven and immediately sprinkle the herb and cheese mixture over the hot fries. Toss gently to combine.

9

Serve

Transfer the Rusty Fries to a serving platter and enjoy them hot as a delicious side dish or snack.