Spicy Tuna Roll Recipe
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw
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Ingredients
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For the Spicy Tuna Roll
For the Citrus Cream
For the Pickled Serrano and Ginger Dressing
For the Green Papaya and Mint Slaw
Method
For the Spicy Tuna Roll
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool to room temperature.
- 2
Prepare Tuna Mixture
Dice the fresh tuna and mix it with Sriracha sauce, soy sauce, and sesame oil in a bowl. Adjust seasoning to taste.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add a line of the tuna mixture and sliced avocado. Roll tightly and slice into 6-8 pieces.
For the Citrus Cream
- 4
Prepare Citrus Cream
In a mixing bowl, combine the cream cheese, lemon juice, lime juice, and honey. Mix until smooth and well blended. Adjust the sweetness with more honey if desired.
For the Pickled Serrano and Ginger Dressing
- 5
Prepare Pickled Dressing
Slice the serrano peppers thinly and grate the fresh ginger. In a small bowl, mix together the rice vinegar, sugar, salt, serrano peppers, and ginger. Let it sit for at least 30 minutes to pickle.
For the Green Papaya and Mint Slaw
- 6
Prepare Slaw
Using a julienne peeler or a knife, julienne the green papaya and carrots. In a large bowl, combine the papaya, carrots, and mint leaves. Drizzle with lime juice and fish sauce, then toss to combine.