Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and the whole lemon (cut in half) to the boiling water.
2
Cook the Shrimp
Add the shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Chill the Shrimp
Once cooked, remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Dry
Drain the shrimp and pat them dry with paper towels. Refrigerate until ready to serve.

5
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Mix well.
6
Adjust Flavor
Add a dash of hot sauce to taste. Stir to combine and adjust seasoning if necessary.

7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.