Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Mix the Seasoning
In a large bowl, combine the olive oil, minced garlic, salt, and black pepper. Mix well.
- 3
Coat the Vegetables
Add the chopped zucchini, bell peppers, carrots, cherry tomatoes, and red onion to the bowl. Toss the vegetables in the oil and seasoning mixture until they are evenly coated.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roast the Vegetables
Spread the coated vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 6
Garnish and Serve
Remove the vegetables from the oven and sprinkle with chopped fresh basil before serving.