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Ingredients
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Main Ingredients
Accompaniments
Garnish
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, slice the Ahi Tuna and Atlantic Salmon into thin, even slices, about 0.5 cm thick. Make sure to slice against the grain for a more tender bite.
- 2
Chill the Fish
Once sliced, place the fish on a plate and cover it with plastic wrap. Refrigerate for at least 10 minutes to keep the fish fresh and chilled.
Serving
- 3
Arrange the Sashimi
On a serving platter, arrange the slices of Ahi Tuna and Atlantic Salmon artfully. Alternate the slices for visual appeal.
- 4
Add Accompaniments
In small bowls, serve soy sauce and wasabi on the side. Place pickled ginger on the platter for an added flavor contrast.
- 5
Garnish
Sprinkle sesame seeds and chopped green onions over the arranged sashimi for added texture and flavor.