Rusty Pelican Recipe

Time10m

Serves1

London Dry Gin, Elderflower Liqueur, Fresh Lemon Juice, Tonic, Cucumber

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Ingredients

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1
Prepare the Glass
Start by chilling a highball glass or a large cocktail glass by filling it with ice water. Let it sit while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the London Dry Gin, Elderflower Liqueur, and Fresh Lemon Juice. Shake gently for about 10-15 seconds until well mixed and chilled.
3
Strain and Serve
Empty the ice water from the chilled glass. Strain the mixture from the shaker into the glass over fresh ice.
4
Add Tonic and Garnish
Top the drink with tonic water, gently stir to combine. Garnish with the cucumber slices, either floating on top or on the rim of the glass.