Jul 14 2026

Restaurants›Rusty Pelican - Miami›Pure Black Australian Ribeye Recipe

Pure Black Australian Ribeye Recipe

Inspired by Rusty Pelican - Miami

Time1h

Serves2

14oz

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Ingredients

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Method

Preparation

1
Season the Ribeye
In a small bowl, combine kosher salt, freshly ground black pepper, garlic powder, and smoked paprika. Rub this mixture evenly all over the ribeye steak, ensuring it is well-coated on all sides.
2
Let it Rest
Allow the seasoned ribeye to sit at room temperature for about 30 minutes. This will help the steak cook more evenly.

Cooking

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot. This may take about 5-7 minutes.
4
Add Olive Oil
Once the pan is hot, add the olive oil and swirl it around to coat the bottom of the pan evenly.
5
Sear the Ribeye
Carefully place the ribeye into the hot pan. Sear the steak for about 4-5 minutes on one side without moving it, until a crust forms.
6
Flip and Cook
Flip the ribeye using tongs and cook for another 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness.
7
Add Butter and Herbs (Optional)
In the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan. Baste the ribeye with the melted butter and herbs for extra flavor.

Resting

8
Rest the Steak
Remove the ribeye from the pan and place it on a cutting board. Allow it to rest for at least 5-10 minutes before slicing. This helps redistribute the juices.

Serving

9
Slice and Serve
Slice the ribeye against the grain and serve it warm. Enjoy your perfectly cooked Pure Black Australian Ribeye!

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