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Ingredients
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Steak
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.
- 2
Marinate the Steak
Place the skirt steak in a shallow dish or a resealable plastic bag and pour the marinade over it. Ensure the steak is well coated. Allow it to marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
Cooking
- 3
- 4
- 5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
Serving
- 6
Slice and Serve
Slice the skirt steak against the grain into thin strips. Serve with optional garnishes of fresh cilantro and lime wedges for added flavor.