Jul 14 2026
Restaurants›Rusty Pelican - Miami›Pancakes Recipe

Pancakes Recipe

Inspired by Rusty Pelican - Miami
Time30m
Serves4

Fluffy pancakes topped with fresh berries and whipped cream.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  2. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  3. 5

    Cook Pancakes

    Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serving

  1. 6

    Plate the Pancakes

    Stack the pancakes on a plate. Top with fresh berries and a dollop of whipped cream.

  2. 7

    Serve

    Enjoy your fluffy pancakes while warm!

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