Nigiri Recipe
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna
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Ingredients
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Wasabi Sticky Rice
Fish Topping
Method
Prepare the Wasabi Sticky Rice
- 1
Rinse the Sushi Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps achieve the right texture.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.
- 3
Season the Rice
In a small bowl, combine rice vinegar, sugar, salt, and wasabi paste. Microwave for about 20 seconds to dissolve the sugar and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
Prepare the Fish Topping
- 4
Slice the Fish
Using a sharp knife, slice the Atlantic salmon or Ahi tuna into thin, even pieces (about 1/4 inch thick). Ensure your knife is wet for cleaner cuts.
- 5
Plate the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of the wasabi sticky rice (about 2 tablespoons) and form it into an oval shape. Place a slice of fish on top of the rice. Repeat with the remaining ingredients.
Serve
- 6
Serve with Condiments
Arrange the nigiri on a platter and serve with soy sauce, pickled ginger, and additional wasabi on the side for dipping.